3. There must be a detailed steering on cleansing and preparation to be sure hygiene, foods security and correct nutrition appropriate for overall health situations in the people.B?nh nhân có v?n ?? v? th?n n?ng c?n tham kh?o ý ki?n c?a bác s? tr??c khi s? d?ng.B?n ph?i ??ng nh?p ho?c ??ng ký Thành Viên TVPL Professional ?? s? d?ng ???c ??y